Beach club food menu

Raw bar

Cantabrian anchovies (per piece) 5€
Gillardeau no. 2 oysters
au naturel (per piece) 6€
Gillardeau no. 2 oysters
with caviar (per piece) 24€
Red tuna ceviche 28€

Starters

Rustic bread with tomato 5€
Acorn-fed Iberian ham 30€
Andalusian gazpacho 14€
Açai bowl 14€
Iberian ham croquettes (5 pieces) 15€
Tempura prawns
with parmesan sauce (5 pieces) 20€
Lobster ‘salpicón’ 25€
Olivier salad with Palamós red shrimp 22€
Nachos with guacamole 15€
Beef carpaccio 23€
Grilled octopus 27€

Salads

Galia melon with Iberian ham 22€
Seasonal tomatoes with tuna ventresca 21€
Tomato tartare with burrata 18€
Caesar salad with crispy chicken 19€
Greens, avocado, mango and prawns 23€
Salmon poke 18€
Tuna poke 21€

Sandwiches

Avocado toast 16€
Sandwich club 18€
Bastian burger 24€
Beef tenderloin sandwich 22€
Calamari sandwich 20€
Lobster roll 40€
Smoked salmon sandwich
with 15gr of caviar 60€

Pasta and pizza

Spaghetti frutti di mare 28€
Bolognese rigatoni 26€
Caviar rigatoni 105€
Burrata and Iberian ham pizza 27€
Truffled four cheese pizza 24€
Pistachio and mortadella pizza 26€
Sicilian pizza with anchovies,
capers, and oregano 24€
Pizza with smoked salmon
and 30g of caviar 95€

Meat

Steak tartar 30€
Rib-eye tagliata 30€

The perfect sides

French fries with Padrón peppers 4€
Basmati rice 4€
Seasoned tomatoes 5€

Sushi

MAKIS (8 pieces)
Tuna 22€
Salmon 19€
Prawn 24€
Mango and salmon 20€
Tempura salmon 22€
Tempura tuna 24€

NIGIRIS (2 pieces)
Tuna 10€
Salmon 8€
Prawn 16€
White fish 8€

SASHIMI (10 pieces)
Tuna 24€
Salmon 22€
White fish 22€
Lobster 48€
Sashimi mix 24€

URAMAKIS (8 pieces)
Mango and salmon 24€
Spicy tuna and avocado 26€
Tempura prawn and curry sauce 24€
Prawn and foie gras 30€
Lobster and yuzu 28€
Sea bass ceviche and tiger’s milk 24€
Salmon and mint 22€

COMBOS
32 pieces 88€
50 pieces 148€

Desserts

Cheesecake with red berries 12€
Chocolate fondant 12€
Tiramisú 12€
Seasonal fruit platter 15€
Seasonal fruit boat 45€
Happy birthday 55€

Beach club

See you in the spring-summer season of 2025.

Restaurant

Night Sessions

See you in the spring-summer season of 2025.